Paneer Fingers

Name: Paneer Fingers
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g Paneer sliced length wise; 2 tbsp Maida; 1 tbsp Cornflour; 1 tsp Red Chilli Powder; to taste Salt; 1 cup Bread crumbs; as needed Oil for frying

Pratima Mohanty @cook_13984189

Paneer Fingers are a delicious Indian recipe served as snacks and liked by the people of all age groups.

Pratima Mohanty @cook_13984189

Paneer Fingers are a delicious Indian recipe served as snacks and liked by the people of all age groups.

Saved

Ingredients

30-40 minutes

4 servings

200 gPaneer sliced length wise
2 tbsp Maida
1 tbsp Cornflour
1 tsp Red Chilli Powder
to taste Salt
1 cup Bread crumbs
as neededOil for frying

Saved

Steps

30-40 minutes

1

In a bowl take the sliced paneer. Add red chilli powder and salt. Mix everything well and leave it for 8-10 minutes.
2

In another bowl take maida and cornflour together. Add salt and some water. Beat this to make a fine, thick and moderate paste.
3

Now dip a paneer piece into the paste and then coat it with bread crumbs. Repeat this process for rest of the paneer pieces. Put them on a plate and refrigerate it for 15-20 minutes, so that the bread crumbs stick well on the paneer.
4

Heat oil in a pan and deep fry the paneer pieces until they are golden brown. Remove and drain on a paper towel.
5

Serve crispy and crunchy paneer fingers hot with tomato sauce and mint chutney.