Chocolates

Name: Chocolates
Cuisine: Indian
Ingredients: Dark compound; Milk compound; White compound; Vanilla essence; Paan crush; Peanut butter; Roasted almond; Almond essence; White chocolate; Chilli flakes; Dry rose petals; Rose essence

Sakshi Parwani @cook_12587401

#Diwali

Sakshi Parwani @cook_12587401

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Ingredients

Dark compound
Milk compound
White compound
Vanilla essence
Paan flavor chocolate
Paan crush
Peanut butter chocolate
Peanut butter
Almond chocolate
Roasted almond
Almond essence
Chilli white chocolate
White chocolate
Chilli flakes
Rose flavored white chocolate
Dry rose petals
Rose essence

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Steps

1

Melt the dark and milk chocolate equally in microwave add vanilla essence few drops than temper it nicely than add in mould than keep it in refrigerator 2-3 mins than add peanut butter than again chocolate add set for 10 mins than unmoderated it.
2

Same as peanut butter chocolate make paan flavor chocolate in between add paan flavor crush.
3

For almond chocolate u can make it in white also melt chocolate add essence than in mould add cut roasted almond than liquid chocolate again can put almond on top.
4

Chilli chocolate first melt white chocolate in a mould add chilli flakes than liquid chocolate again sprinkle chilli flakes same set and unmould process.
5

Rose flavor melt white chocolate add rose essence than mould add dry rose petals top and bottom both side.
6

You can wrap chocolates and serve or gift to your friends.