Creamy Fire Roasted White Bean Chicken Chili

Name: Creamy Fire Roasted White Bean Chicken Chili
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/2-2 lbs chicken; 2 Cans White Northern Beans Drained; 2 Cans diced Tomatoes Drained; 2 Cans Diced Green Chilis; 1 Small Onion; 2-3 Jalapeno chopped; 1 TSP Garlic Powder; 1/2 Cup Green Tomatillo Sauce; 1 Carton Swanson Chicken Broth; 1 (8 oz.) Cream Cheese; 2 TBS Olive Oil; 1 TSP Sea Salt; 1 TSP Cracked Pepper; 1 TBS Lime Juice; 2 TBS Cilantro

Leah @cook_3537732

Creamy Fire Roasted White Bean Chicken Chili

Saved

Ingredients

1 Hour

1 1/2-2 lbschicken
2 CansWhite Northern Beans Drained
2 Cansdiced Tomatoes Drained
2 CansDiced Green Chilis
1Small Onion
2-3Jalapeno chopped
1 TSPGarlic Powder
1/2 CupGreen Tomatillo Sauce
1 CartonSwanson Chicken Broth
1 (8 oz.)Cream Cheese
2 TBSOlive Oil
1 TSPSea Salt
1 TSPCracked Pepper
1 TBSLime Juice
2 TBSCilantro

Saved

Steps

1 Hour

1

Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
2

Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
3

In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
4

Add Chicken to pot. Continue cooking on Low for 30 min.
5

Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
6

Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!