Heat oil and fry the dumplings and keep aside

Now add oil and temper five spices and green chillies

Add the brinjal slices and saute well adding salt and turmeric powder till golden brown, remove it and keep aside

Now add rest of the vegetables and saute well adding ginger paste

Cover it and cook till the veggies get cooked

Add brinjal and lentil dumplings and saute well adding sugar and roasted masala powder

Finally add raw mustard oil 1 tbsp and switch off