Firstly boil Rajma

Take a pressure cooker put Olive oil in it preheat it for about 1minute

Put ginger garlic paste in it heat it till become red

Put onion paste wait to become red and then put tomato paste in it

Put salt, red chilli powder, black pepper and haldi (turmeric powder) according to taste

Put boiled Rajma in it with water close it and wait till two vistles

Take a pan put Olive oil in it and put jeera fry for a minute and then put finely chopped onion

Put rice and 4 glass water in it leave it for 10minutes

Rajma chawal is ready to serve