Yam Peruza

Name: Yam Peruza
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 big slices of yam; Vegetable oil; Fresh pepper; Curry; Cinnamon; Salt; cubes Seasoning; Flour

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

This is just one of the very interesting ways you can have your fried yam

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

This is just one of the very interesting ways you can have your fried yam

Saved

Ingredients

15 minutes

2 servings

2big slices of yam
Vegetable oil
Fresh pepper
Curry
Cinnamon
Salt
cubesSeasoning
Flour

Saved

Steps

15 minutes

1

Peel the yam, wash and dice into any shape of your choice
2

Pour the diced yam into a bowl
3

Add salt, seasoning cubes, fresh pepper (already grinded), curry and cinnamon and then sprinkle a little flour on it.
4

Mix well, cover and allow it stay for about 5 minutes.
5

Place a clean pan on fire, when it's dry, pour in your vegetable oil and allow it heat.
6

Pour in the already spiced yam and fry in deep oil for about 3 minutes.
7

Use a frying spoon to bring it out once it's golden brown. And voilà, your yam peruza is ready.
8

Serve with any sauce and drink of your choice