Open in Cookpad AppSteps
- 1
Combine flour, salt in a bowl.
- 2
Add warm water and make a soft dough.
- 3
The final dough should not be very soft or hard.
- 4
Cover it and keep aside overnight and now make small balls.
- 5
Roll with a rolling pin in circular shape.
- 6
Brush the flattened dough with oil.
- 7
Sprinkle flour in the centre of it.
- 8
Fry the roti.
- 9
Cut it in rectangular shape when cools down.
- 10
Pull the edges and divide 3 individual pieces very carefully.
- 11
Paste the two rectangular rotis with glue.
- 12
Place the kheer in it.
- 13
Roll and seal both the sides with glue.
- 14
Heat oil in a kadai.
- 15
Deep fry the rolls and let it cool.
- 16
Heat water and sugar.
- 17
Add fried rolls and soak in syrup for about 5 minutes.
- 18
Serve with cashew powder.
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