Open in Cookpad AppSteps
- 1
Heat oil in a cooker add onion paste and saute till golden in colour.
- 2
Put tomato puree and ginger garlic paste and saute till leave the oil.
- 3
Add spices except garam masala and mango powder,roast the masala.
- 4
Now add soaked chane and water cover the lid and take 7-8 whistles.
- 5
Now remove the lid add garam masala and mango powder mix it well.
- 6
Serve with poori and salad
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