Barule

Name: Barule
Cuisine: Indian
Ingredients: 10-12 boiled baby potatoes; 2-3 tbsp besan; pinch orange food colour; 1 tsp chat masala; to taste salt; as needed oil for fry; as needed green chutney

Rani Dixit @cook_14029014

Barule

Rani Dixit @cook_14029014

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Ingredients

10-12boiled baby potatoes
2-3 tbspbesan
pinchorange food colour
1 tspchat masala
to tastesalt
as neededoil for fry
as neededgreen chutney

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Steps

1

Put boiled baby potatoes nad besan in a mixing bowl.
2

Add salt and food colour,some water mix it well.
3

Heat oil in a wok add potatoes and deep fry till crispy.
4

Place in a serving plate spread green chutney and sprinkle chat masala.
5

Serve hot

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Rani Dixit @cook_14029014

on November 11, 2018 05:04

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