White Lobia in Gravy

Name: White Lobia in Gravy
Cuisine: Indian
Ingredients: 1/2 kg white lobia; 1 bowl tomato puree; 1 tsp ginger garlic paste; 1 tsp jeera; to taste red chilli powder; 1 tsp garam masala; 1/2 tsp haldi powder; pinch hing; to taste salt; as needed oil

Mahi Sharma @cook_9212973

White Lobia in Gravy

Mahi Sharma @cook_9212973

Saved

Ingredients

1/2 kgwhite lobia
1 bowltomato puree
1 tspginger garlic paste
1 tspjeera
to tastered chilli powder
1 tspgaram masala
1/2 tsphaldi powder
pinchhing
to tastesalt
as neededoil

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Steps

1

Soaked and boiled the lobia.
2

Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
3

Now add all dry spices and saute till leave the oil.
4

Add boiled lobia and some water,cook on low flame for 20 minutes.
5

Now add garam masala and green coriander mix well.
6

Serve with roti.