Chana chat

Name: Chana chat
Cuisine: Indian
Ingredients: 1 bowl Kale chane; 1/2 tsp jeera / cumin; to taste Salt as per taste; as needed Oil; 1 Cucumber chopped; 1 Tomato chopped; 1 Onion chopped; 1 Lemon juice; to taste Green chillies; 1/3 tsp Turmeric powder; 1/2 tsp Kasuri methi; 1/2 tsp Coriander powder; 1/2 tsp Jeera / cumin powder; as needed Kashmiri red chilli (optional); 1/2 tsp Chana masala

Rajni Saini @MjRajni16

Raipur

Chana chat

Rajni Saini @MjRajni16

Saved

Ingredients

1 bowlKale chane
1/2 tspjeera / cumin
to tasteSalt as per taste
as neededOil
1Cucumber chopped
1Tomato chopped
1Onion chopped
1Lemon juice
to tasteGreen chillies
1/3 tspTurmeric powder
1/2 tspKasuri methi
1/2 tspCoriander powder
1/2 tspJeera / cumin powder
as neededKashmiri red chilli (optional)
1/2 tspChana masala

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Steps

1

Soak kale chane for 10 to 12 hrs. After that put kale chane in pressure cooker and add water and salt. Let cooker whistle and the sim the flame for 8-10 mins. Once it is done keep it aside with water
2

Take pan and add oil in pan. Heat it and add jeera to it
3

After that sim the flame and add kashmiri red chilli powder, turmeric powder, coriander powder and jeera powder fry for few seconds and then add kale chane with water in it.
4

Let the water dry completely and add kasuri methi and chana masala. Cover it and cook it for 1 min.
5

Finally add chopped onions, tomatoes, cucumber and lemon juice to it. serve it hot