Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Total time: 2400 s
Ingredients: 8 corn or flour tortillas; Mexican green salsa (see previously published recipe); Sautéed chicken*; Shredded cheddar cheese; Feta cheese; Sour cream; Cilantro, to taste

Norđurland @Nordurland

Akureyri - Iceland

#160. With all due respect to traditional Mexican cuisine, I decided to make this delicious dish in my own style, and the result was spectacular. It's exquisite—you have to try it.

Norđurland @Nordurland

Akureyri - Iceland

#160. With all due respect to traditional Mexican cuisine, I decided to make this delicious dish in my own style, and the result was spectacular. It's exquisite—you have to try it.

Saved

Ingredients

40 min

8corn or flour tortillas
Mexican green salsa (see previously published recipe)
Sautéed chicken*
Shredded cheddar cheese
Feta cheese
Sour cream
Cilantro, to taste

Saved

Steps

40 min

1

Sautéed chicken* -- Follow the instructions from the "Turkey Breast (Filling)" recipe, but substitute chicken breast for turkey.
2

Spread a few spoonfuls of green salsa over the bottom of a baking dish.
3

Take the flour tortillas, add some of the chicken filling with peppers and onions, and sprinkle with shredded cheddar cheese. Roll up the tortilla (like a fajita) and place it in the dish with the seam side down.
4

Repeat with all the tortillas, arranging them side by side in the dish.
5

Cover the entire surface with more green salsa and bake at 400°F (200°C) for about 15 minutes.
6

Serve immediately on plates, topping with a little sour cream, crumbled feta cheese, and some cilantro. Enjoy! Perfect with a cold beer.