Raj bhog

Name: Raj bhog
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 tsp refined flour; 500 g sugar; 10 threads kesar; 4 tsp vinegar/lemon juice; For stuffing - 50g cashew nut; 1/2 tsp cardamom powder; 1 pinch food colour; 1/2 tsp rose water

Anju Choubey @cook_13656341

New Delhi

#diwali

Anju Choubey @cook_13656341

Saved

Ingredients

1 litrefull cream milk
1 tsprefined flour
500 gsugar
10threads kesar
4 tspvinegar/lemon juice
For stuffing - 50g cashew nut
1/2 tspcardamom powder
1 pinchfood colour
1/2 tsprose water

Saved

Steps

1

First of all boil milk,add vinegar/lemon juice to make chenna.wash chenna and keep it in a cotton cloth and hang 2-3 hours to drain the water.
2

After 3 hours take the chenna in a big pot,add refined Flour into it and mash for 12-15 minutes.add 1 pinch baking powder for softness and spongy.
3

Crush cashew nut,add cardamom powder,food colour and little rose water in it.make ball and fill stuffing in it.take a big pan,add sugar and 1 litre water to boil for a few minutes.add kesar,food colour and cardamom powder in the sugar syrup.
4

Now,put the balls into the sugar syrup,cover the pan and cook on high flame for 4-5 minutes.then stair the balls slowly,cover the pan,and boil it for15 minutes in high flame.turn off the your gas and keep for cooling for 3-4 hours.
5

Your Raj bhog is ready👌💐