Fruit cake

Name: Fruit cake
Cuisine: Kenyan
Ingredients: 400 g_self raising flour; 150 g_Sugar; 300 g_margarine; 5 _eggs; 300 g_mixed fruits; 1/2 tsp_cardamon; 1/2 tsp_nutmeg; 1/2 tsp_ginger; 1/2 tsp_cinnamon; 1/2 tsp_gloves; 11/2 tsp_dark vanilla essence; 21/2 tbs_black treacle; 21/2 tbs_rum

Betty @cook_14171416

Fruit cake

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Ingredients

400g_self raising flour
150g_Sugar
300g_margarine
5_eggs
300g_mixed fruits
1/2tsp_cardamon
1/2tsp_nutmeg
1/2tsp_ginger
1/2tsp_cinnamon
1/2tsp_gloves
11/2tsp_dark vanilla essence
21/2tbs_black treacle
21/2tbs_rum

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Steps

1

Preheat your oven to 180°
2

Grease and dust your baking pan and set aside
3

In a large bowl beat margarine and sugar till they are creamy and well combined
4

Add vanilla and all the spices and beat it again
5

Add the eggs one by one as you Continue beating then add your soaked fruits,rum,black treacle and beat
6

Add your flour and fold in till all the ingredients are well combined
7

Pour the mixture into your prepared tin and bake for about 45_60 minutes