Grilled marinated salmon with Tarragon herb

Name: Grilled marinated salmon with Tarragon herb
Cuisine: British
Ingredients: 140 gm salmon each slice; 50 gm chopped Tarragon fresh herb; Marinated sauce; 1 dl light soya sauce; 50 gm plums puré; 0.5 dl lemon juice; 1 teaspoon 5 spices powder; 1 pinch black pepper; 2 pinch salt; 1 teaspoon brown sugar

Vinnss Chuah @cook_14061673

Stockholm

Grilled marinated salmon with Tarragon herb

Vinnss Chuah @cook_14061673

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Ingredients

140 gmsalmon each slice
50 gmchopped Tarragon fresh herb
Marinated sauce
1 dllight soya sauce
50 gmplums puré
0.5 dllemon juice
1 teaspoon5 spices powder
1 pinchblack pepper
2 pinchsalt
1 teaspoonbrown sugar

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Steps

1

Mixed all the marinate sauce ingredients in a small bowl. Place the lax on the baking tray, pour the sauce over the salmon.
2

Sprinkle the fresh chopped Tarragon ontop the marinated salmon. Leave in fridge for 30min.
3

Heat up the oven on 200° for 30min. Turn into 180° grilled the salmon for 7min then is ready.
4

Tips: if we prefer puding raw salmon texture, grilled in 200° heat for 5min. Will get the pinky texture in the middle.