First Take a wok and cook khoya on low flame for 1 minute with little ghee

Now add mashed paneer and cook for another 2-3 minutes on low flame. it's colour should not be changed

Put off the flame and let it cool for 15 minutes

When it will be lukewarm then add powdered sugar

Add elaichi powder and mix it well

Set this mixture in greased tray sprinkle some Almond flakes and keep it in fridge for 1 hour

Cut it in the desired shape and serve