Paneer Capsicum Kulcha

Name: Paneer Capsicum Kulcha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Ready made kulchas; 200 gram paneer; 1 chopped onion; 1 chopped capsicum; 1 chopped tomato; to taste salt; as needed butter; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; 1 tbsp few chopped coriander leaves; 1 chopped green chilli; 2 tbsp oil

Harminder Kaur Sethi @cook_12688480

#diwali
post-12

Harminder Kaur Sethi @cook_12688480

#diwali
post-12

Saved

Ingredients

20 minutes

4 servings

4Ready made kulchas
200 grampaneer
1chopped onion
1chopped capsicum
1chopped tomato
to tastesalt
as neededbutter
1 tspred chilli powder
1 tspturmeric powder
1/2 tspgaram masala
1 tbspfew chopped coriander leaves
1chopped green chilli
2 tbspoil

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Steps

20 minutes

1

Take a pan,pour oil in it,When it got hot add chopped onions & cook till it becomes pink in colour.
2

Now add all the ingredients with chopped tomatoes & capsicum.Cook on a low flame till it is properly cooked.
3

Add mashed paneer to it & mix well,Cook for 5 minutes, Switch off the flame & let it cool down.
4

Take another pan,put butter in it & let it melt down.
5

Take a kulcha,roast it from both the side in the butter.
6

Cook it on a low flame till kulcha absorbs all the butter.
7

Stuff paneer bhurji on one side & cover with another kulcha like sandwich.
8

Paneer Capsicum Kulcha is ready.Serve with tea or coffee.