Shitor(Ghanian black sauce)

Name: Shitor(Ghanian black sauce)
Cuisine: Nigerian
Ingredients: 1/2 cup Cayenne pepper; 2 large onions; 1 TSP crayfish; 1 tsp dried fish; 1/2 cup veg oil; 2 maggi star cube; Spices of choice; Tomatoes (optional); Ginger paste(optional)

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState. Shitor issa Ghanian sauce used wv wide range of dishes,veg..Kenke(dakunu),rice and beans etc

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState. Shitor issa Ghanian sauce used wv wide range of dishes,veg..Kenke(dakunu),rice and beans etc

Saved

Ingredients

1/2 cupCayenne pepper
2large onions
1 TSPcrayfish
1 tspdried fish
1/2 cupveg oil
2maggi star cube
Spices of choice
Tomatoes (optional)
Ginger paste(optional)

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Steps

1

Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved
2

Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried.
3

Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing
4

Its sweet,aromatic n super delicious