Sieve maida & makai flour together, then add salt, oregano, red chilli powder, oil & make a semi soft dough out of it.

Once the dough is ready rest it for 10min, then roll out big chapatis out of the dough & lightly toast it on the rava, then prick the chapati & cut it in triangles & deep fry it on high flame till golden brown.

I will be posting the recipes for salsa, beans, sour cream & cheese sauce soon.