Sevai (vermicelli) Upma

Name: Sevai (vermicelli) Upma
Total time: 1200 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 1 cup Sevai (vermicelli); 1-1/2 cup water; 2 tablespoon oil; to taste Salt; 1/2 teaspoon mustard seed; 1/2 teaspoon cumin seed; 1/2 teaspoon fennel seed; 2 green chilli; 1 small onion; 1 small potato; 1 small carrot; 4-5 Curry-leaves

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-4
Sevai healthy upma for breakfast

FoodBox By Lalima @cook_14205043

India

#56Bhog
Recipe No-4
Sevai healthy upma for breakfast

Saved

Ingredients

20 minutes

2 Persons

1 cupSevai (vermicelli)
1-1/2 cup water
2 tablespoonoil
to tasteSalt
1/2 teaspoonmustard seed
1/2 teaspooncumin seed
1/2 teaspoonfennel seed
2green chilli
1small onion
1small potato
1small carrot
4-5Curry-leaves

Saved

Steps

20 minutes

1

Heat oil and splutter mustard seed,cumin seed and fennel seed.
2

Add curry leaves,green chilli,onion,potato,carrot and salt to taste. Cook for 2 minutes.
3

Add sevai, saute for 1 minute then add water.
4

Cook for 5 minutes or until sevai observed water and become thick. serve hot with tomato sauce.