Palak muruku

Name: Palak muruku
Cuisine: Indian
Ingredients: 1 cup Palak paste quarter; 1 cup Rice flour; 1/4 cup Putana (dalia, bunahua chana) powder; 2 tsp Sesame seeds; 1 tsp cumin; 1 tsp Chilli powder; to taste Salt; pinch asafoetida (hing); as needed Oil for frying

Harini Balakishan @cook_12162377

#diwali

Harini Balakishan @cook_12162377

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Ingredients

1 cupPalak paste quarter
1 cupRice flour
1/4 cupPutana (dalia, bunahua chana) powder
2 tspSesame seeds
1 tspcumin
1 tspChilli powder
to tasteSalt
pinchasafoetida (hing)
as neededOil for frying

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Steps

1

Mix rice flour, putana powder, salt, chilli powder. Crackle til and jeera in hot oil, add hing and mix with rice flour
2

Add Palak paste and mix into tough dough
3

Fill in MURUKU mould, press and deep fry in hot oil on medium flame
4

Drain excess oil. Can be stored in air tight container for about 20 days