Chura

Name: Chura
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup thin poha; 1/2 cup groundnut; 1/2 cup lotus seed or makhana; 1/2 half cup Makka poha; leaves Curry; 1 tbsp mustard seeds; To taste Salt; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; as needed Lemon extract optional; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Very common ,tasty, healthy and easy to make evening snacks
"chai ke saath chura "

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Very common ,tasty, healthy and easy to make evening snacks
"chai ke saath chura "

Saved

Ingredients

20min

1 cupthin poha
1/2 cupgroundnut
1/2 cuplotus seed or makhana
1/2 halfcup Makka poha
leavesCurry
1 tbspmustard seeds
To tasteSalt
1/2 tspturmeric powder
1/2 tspcumin seeds
as neededLemon extract optional
1 tbspoil

Saved

Steps

20min

1

Firstly in in a heating pan took poha, IN slow flame roasted well,
2

Roast the makhana in heating pan
3

Now deep fry the makka poha,and groundnuts
4

Now in a mixing bowl add poha, makka poha, and makhana,groundnuts,
5

For tadka, 1tbs oil put in a pan, add curry leaves, mustard seed, turmeric, Red chilli powder and spread on mixture
6

Add salt, and lemon extract powder as per taste
7

Ready to serve enjoy as you like