Steps
- 1
Grind betel leaves, bulk and, milk powder and milk
- 2
Roast coconut powder in two spoon ghee
- 3
Add the ground betel leaf paste and fry for a while
- 4
Add sugar and mix till the mixture leaves the kadai
- 5
Cool. Add few drops rose essence and make laddus of required size, roll in coconut powder and garnish with cherries
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