Tanduri gobhi

Name: Tanduri gobhi
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cauliflower cut into medium size florets; 2 spoon mustard oil; 2 spoon butter; 1/4 spoon hung curd; 2 spoon tanduri masala powder; 1 spoon red chilli powder; 1/2 spoon turmeric; Salt as per taste; 1 cauliflower cut into medium size florets; 2 spoon mustard oil; 2 spoon butter; 1/4 spoon hung curd; 2 spoon tanduri masala powder; 1 spoon red chilli powder; 1/2 spoon turmeric; Salt as per taste; 1 cauliflower cut into medium size florets; 2 spoon mustard oil; 2 spoon butter; 1/4 spoon hung curd; 2 spoon tanduri masala powder; 1 spoon red chilli powder; 1/2 spoon turmeric; Salt as per taste; 1 cauliflower cut into medium size florets; 2 spoon mustard oil; 2 spoon butter; 1/4 spoon hung curd; 2 spoon tanduri masala powder; 1 spoon red chilli powder

Reena Verbey @cook_10069333

Mumbai

#diwali

Reena Verbey @cook_10069333

Saved

Ingredients

20 min

1cauliflower cut into medium size florets
2 spoonmustard oil
2 spoonbutter
1/4 spoonhung curd
2 spoontanduri masala powder
1 spoonred chilli powder
1/2 spoonturmeric
Salt as per taste
1cauliflower cut into medium size florets
2 spoonmustard oil
2 spoonbutter
1/4 spoonhung curd
2 spoontanduri masala powder
1 spoonred chilli powder
1/2 spoonturmeric
Salt as per taste
1cauliflower cut into medium size florets
2 spoonmustard oil
2 spoonbutter
1/4 spoonhung curd
2 spoontanduri masala powder
1 spoonred chilli powder
1/2 spoonturmeric
Salt as per taste
1cauliflower cut into medium size florets
2 spoonmustard oil
2 spoonbutter
1/4 spoonhung curd
2 spoontanduri masala powder
1 spoonred chilli powder
1/2 spoonturmeric
Salt as per taste
1cauliflower cut into medium size florets
2 spoonmustard oil
2 spoonbutter
1/4 spoonhung curd
2 spoontanduri masala powder
1 spoonred chilli powder
1/2 spoonturmeric
Salt as per taste

Saved

Steps

20 min

1

Add cauliflower, musterd oil, curd, tanduri masala powder, red chilli powder, turmeric and salt to a large bowl.
2

Mix well and sure the cauliflower florets are well coated with the masalas.
3

Keep aside for 15 minutes.
4

Meanwhile preheat the oven at 200 deg c.
5

Greased the baking tray with oil and spread the cauliflower mixture on a baking tray and roast in the oven for 20 minutes. Remove and serve hot with chutney.