Denise's Apple Pancake
My mom used to make this as a treat on the weekends.
Steps
- 1
Preheat oven to 500 degrees.
- 2
Slice apples thinly.
- 3
Sauté apples in 4 tablespoons of butter until soft in 10.5” iron skillet (or transfer to oven proof dish if you don't have an iron skillet).
- 4
Mix flour, milk, and eggs. Pour over apples and bake in oven until puffy and golden. About 10 minutes.
- 5
Mix cinnamon and sugar in bowl.
- 6
Melt 1/2 cup of butter and pour over puffed pancake. Then you sugar mixture over pancake evenly. (WARNING: butter may splatter when poured and can cause smoke or even grease fire).
- 7
Return to oven and back until sugar is melted.
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