Homemade Banana Bread

Name: Homemade Banana Bread
Total time: 3000 s
Cuisine: American
Ingredients: 4 VERY ripe Bananas; 2 1/2 Cups All-purpose flour; 1 cup Brown sugar; 1/2 cup granulated sugar; 1 stick butter melted; 2 eggs; 1 1/2 tsp Vanilla; 1/2 cup chopped pecans; 1 tsp salt

Arica Hernandez @cook_9164346

Tyler, Texas

I was wanting to try my hand at this. Needed the practice for the upcoming holiday!

Arica Hernandez @cook_9164346

Tyler, Texas

I was wanting to try my hand at this. Needed the practice for the upcoming holiday!

Saved

Ingredients

45-50 mins

4VERY ripe Bananas
2 1/2 CupsAll-purpose flour
1 cupBrown sugar
1/2 cupgranulated sugar
1 stickbutter melted
2eggs
1 1/2 tspVanilla
1/2 cupchopped pecans
1 tspsalt

Saved

Steps

45-50 mins

1

Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
2

Grease loaf pan or glass dish of your choice with non-stick spray.
3

Mash bananas and mix in all wet ingredients.
4

In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
5

Pour mixture into a greased pan or baking dish.
6

Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
7

Enjoy!