Kadhi Pakoda

Name: Kadhi Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 2 tbsp besan for kadhi and 3 tbsp besan for pakoda; 1 tbsp ginger garlic chilli paste; To taste Salt, turmeric and chilli powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1/2 tsp Mwthi seeds; 7-8 Curry leaves; 1 small onion chopped; 1 onion sliced for pakoda; As needed Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post5
This Punjabi dish is best served with paratha or rice.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post5
This Punjabi dish is best served with paratha or rice.

Saved

Ingredients

15-20 minutes

4 servings

1 cupcurd
2 tbspbesan for kadhi and 3 tbsp besan for pakoda
1 tbspginger garlic chilli paste
To tasteSalt, turmeric and chilli powder
1 tspMustard seeds
1 tspCumin seeds
1/2 tspMwthi seeds
7-8Curry leaves
1small onion chopped
1onion sliced for pakoda
As neededOil for frying

Saved

Steps

15-20 minutes

1

Mix water to curd and prepare flowing consistency batter.
2

In a pan add oil. Add mustard, methi and jeera to it. Once crackled add curry leaves, chopped onion to it.
3

Once roasted add all masalas.
4

Add besan to it and roast until pink and cooked.
5

Add curd water mix to it. Cook it on slow flame.
6

Chop onion in thin long slices. Add besan and salt turmeric chilli powder to it as per taste. Make thick batter.
7

Fry pakodas in hot oil.
8

Add this pakodas to kadhi and cook it for 10 minutes.
9

Kadhi pakodas is ready to serve. Garnish with chopped coriander. Enjoy with paratha or rice.