Per boil the rice to half cooked

Chop your veggies

Grate the coconut and blend after which u extract the water.

Put little veg oil on pot and heat. Add small veggies,not all first and after a min, pour the coconut water into the pot,heat up a little and them pour your rice,turn together and cover the pot

Once cooked after 5mins,pour the remaining veggie and turm together. Put off heat and hoops,foodie is readie.