Marinate the chicken pieces overnight

Boil the chicken until tender and soft

Drain the stock and set aside

In a separate pan fry onions and garlic till golden brown,add tomatoes, and green peppers

Add the chicken pieces and fry and simmer for 5 mins

Add the stock that you drained from the boiling process.

Let it simmer for 10-15 mins

Serve with rice,chapati or ugali and enjoy