Dambun shinkafa

Name: Dambun shinkafa
Total time: 2400 s
Yield: 3serves
Cuisine: Nigerian
Ingredients: 2 cups barzaziyar shinkafa; 1/2 cup oil; Moringa leaves fresh; Groundnuts; Onion; Curry; Attarugu; cubes Seasoning

Meenat Kitchen @meenat2325

Kano State

Inason girke girke musamman na gargajiya Dana ketare kullum shinkafa tuwo dadai sauransu yau Nazo da dambum shinkafa fallow me oh

Meenat Kitchen @meenat2325

Kano State

Inason girke girke musamman na gargajiya Dana ketare kullum shinkafa tuwo dadai sauransu yau Nazo da dambum shinkafa fallow me oh

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Ingredients

40 minutes

3serves

2 cupsbarzaziyar shinkafa
1/2 cupoil
Moringa leaves fresh
Groundnuts
Onion
Curry
Attarugu
cubesSeasoning

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Steps

40 minutes

1

Wash fresh moring, wash attarugu and chopped
2

Cook groundnut for 15 minutes and drain in the colander
3

In your steamer wash and put barzazziyar shinkafa combined with moringa and groundnut cook for 20 minutes and put in the bowl then add oil, curry,chopped attarugu and maggi (seasoning cubes) to taste stir them well and back to steamer let them steam for another 15 minutes it done then serve enjoy