Wash fresh moring, wash attarugu and chopped

Cook groundnut for 15 minutes and drain in the colander

In your steamer wash and put barzazziyar shinkafa combined with moringa and groundnut cook for 20 minutes and put in the bowl then add oil, curry,chopped attarugu and maggi (seasoning cubes) to taste stir them well and back to steamer let them steam for another 15 minutes it done then serve enjoy