A picture of Hamburgers to die for :-).

Hamburgers to die for :-)

Keith Vigon @cook_4574654

This hamburger may take a little time to prepare, but the look of delight on your diners faces will be worth every minute. These will freeze it well so you can make in advance then don't precook them.

This hamburger may take a little time to prepare, but the look of delight on your diners faces will be worth every minute. These will freeze it well so you can make in advance then don't precook them.

Hamburgers to die for :-)

Keith Vigon @cook_4574654

This hamburger may take a little time to prepare, but the look of delight on your diners faces will be worth every minute. These will freeze it well so you can make in advance then don't precook them.

This hamburger may take a little time to prepare, but the look of delight on your diners faces will be worth every minute. These will freeze it well so you can make in advance then don't precook them.

Saved

Ingredients

45 mins

6 servings

500 glean ground beef
1/2onion finely chopped
1/2 cupshredded Colby or Monterey Jack cheese
1 tbsWorcester sauce
1egg
1 ounceenvelope dry onion mix (or use recipe from this poster)
1 tablespoongarlic powder
1 clovegarlic minced
1 teaspoondried parsley
1/2 teaspooncrushed dried rosemary
1 teaspoonhot sauce
1/2 teaspooncayenne
1 teaspoonmustard powder
1 teaspoonsoy sauce
3/4 cuplow-fat yoghurt (Greek yoghurt is the best)
1 teaspoondried basil
1 teaspoondried Oregano

Saved

Steps

45 mins

1

Preheat the grill for high heat
2

In a large bowl, mix together all the ingredients and form into patties of the size of your choice
3

Grill patties for five minutes per side on the grill, or until well done. Serve on buns with your favourite condiments.

Saved

Cooksnaps

Saved

Keith Vigon

Keith Vigon @cook_4574654

on March 07, 2016 03:19

United Kingdom

Comments

Keywords

Hamburger Onion Mustard Cayenne Yogurt Egg Greek Yogurt Basil Cheese Soy Ground Beef Garlic

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