Sweet Paranthas

Name: Sweet Paranthas
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 100 gm roasted dry fruits (almonds, cashew nuts); 10 gm mawa; 1 cup Milk; 1 tsp Honey; 20 gm or to taste powdered Sugar; pinch Cardamom powder; Ghee for cooking; 2 tsp Melon seeds kernels; 1-1 tsp Fennel seeds and powder

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 49

Sadhana Mohindra @cook_12095969

#Cookpad #56Bhog
#Recipe 49

Saved

Ingredients

250 gm Wheat flour
100 gm roasted dry fruits (almonds, cashew nuts)
10 gm mawa
1 cupMilk
1 tspHoney
20 gmor to taste powdered Sugar
pinchCardamom powder
Ghee for cooking
2 tspMelon seeds kernels
1-1 tspFennel seeds and powder

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Steps

1

Make a powder of the roasted dry fruits in a blender.
2

Make a mixture of milk, honey, sugar and cardamom powder.
3

Take wheat flour in a bowl, add mawa,fennel seeds and powder, dry fruit powder. Knead into a dough using milk, honey, cardamom powder mixture.
4

Make small balls, roll out each into desirable paratha shape.Place fennel seeds and some melon seeds kernels over the paranthas and roll by pressing them.
5

Cook on both sides with ghee on very low flame until golden brown.
6

It can be stored for a long time and very successful for journeys.
7

Serve with butter,stuffed Bitter gourds and lemon pickle.