Shahi khichadi

Name: Shahi khichadi
Total time: 1500 s
Yield: 4serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup Toordal and Moong dal; 1 tbsp ghee/oil; 1/2 tsp cumin seeds/jeera; 1/2 tsp haldi powder; to taste Salt; 2 green chillies; A few curry leaves; 2 tbsp peanuts; 2 tbsp kaju; 2 tsp raisins; 2 tbsp pomegranate seeds; 2 tbsp carrot chopped

Kalpana Solanki @cook_13477867

#56Bhog
#Post-7
Khichadi is nutritious and comforting meal and serve with kadhi and papad. Easy to make and tasty.

Kalpana Solanki @cook_13477867

#56Bhog
#Post-7
Khichadi is nutritious and comforting meal and serve with kadhi and papad. Easy to make and tasty.

Saved

Ingredients

25minutds

4serving

1 cuprice
1 cupToordal and Moong dal
1 tbspghee/oil
1/2 tspcumin seeds/jeera
1/2 tsphaldi powder
to tasteSalt
2green chillies
A fewcurry leaves
2 tbsppeanuts
2 tbspkaju
2 tspraisins
2 tbsppomegranate seeds
2 tbspcarrot chopped

Saved

Steps

25minutds

1

Rinse rice and dal in a water. Drain the water.
2

Heat ghee in pressure cooker add jeera and hing then add curry leaves, ginger green chillies and saute for a minutes.
3

Now add peanuts, cashwnuts, raisin saute for a minute.
4

Add rinsed rice and dal, salt and haldi. Mix well.
5

Add pomegranate seeds, carrot and water-3cup and give a quick stir and close the lid.
6

Pressure cook for 3 whistle on a medium flame.
7

Turn off the flame. Do not open the lid until pressure releases naturally.
8

Open the lid and mix with spoon and transfer in plate. Garnish with coriander leaves.
9

Serve hot with kadhi, papad and pickle.