Steps
- 1
Wash carrot and Peel them and grate into food processor
- 2
Mix carrot and milk a pan to a bowl and cook on low flame
- 3
Add the ghee and cook 20 - 25 minutes
- 4
Add sugar chopped cashew,nuts almonds and elaichi mix well.
- 5
Stir cook till 5-10 minutes
- 6
And transfer it to a serving bowl and garnish with sliced almonds.
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