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Gajar halwa
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A picture of Gajar halwa.

Gajar halwa

Neha Gera
Neha Gera @cook_13503484

#Diwali

#Diwali

Read more

Gajar halwa

Neha Gera
Neha Gera @cook_13503484

#Diwali

#Diwali

Read more
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Ingredients

  • 1 kggajar
  • 2 kgfull cream milk
  • 150 gmsugar
  • 1 cupdesi ghee
  • 1/2 cupchopped cashew nuts
  • 1/2 cup chopped almonds
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Steps

  1. 1

    Peel and grate the carrots.

  2. 2

    Heat ghee in a heavy bottomed pan, add the carrots and saute for a few minutes until the carrots become lightly soft

  3. 3

    Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil.once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated

  4. 4

    Keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.

  5. 5

    When the entire milk has solidified, add the sugar, cashew and almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.

  6. 6

    Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.

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Neha Gera
Neha Gera @cook_13503484
on November 17, 2018 19:38

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