Oats & Mango Kheer

Name: Oats & Mango Kheer
Cuisine: Indian
Ingredients: 500 ml low / full fat milk; 2 tbsp oats; 1 tsp ghee (opt); 2 bay leaves; 3 cardamoms; 2 tbsp sugar or to taste (brown sugar can also be used); 1.1/4 cup mango pulp; 1/2 cup chopped dry fruits (save some for garnishing); 1/4 tsp cardamom powder; 1 tbsp rose water; pinch saffron soaked in 1 tsp. water

Bethica Das @kitchen_flavours

Sharjah (UAE)

#fruits - This is a healthy concoction of Oats & Mango into a Kheer. It is a delicious thick and creamy dessert, laden with lots of dry fruits, milk, mango and oats. It can be had as it is or as an after meal dessert.

The addition of cardamom powder, bay leaves and rose water gives it a mild flavour. Garnish with chopped dry fruits and saffron and serve them chilled.

Bethica Das @kitchen_flavours

Sharjah (UAE)

The addition of cardamom powder, bay leaves and rose water gives it a mild flavour. Garnish with chopped dry fruits and saffron and serve them chilled.

Saved

Ingredients

500 mllow / full fat milk
2 tbspoats
1 tspghee (opt)
2bay leaves
3cardamoms
2 tbspsugar or to taste (brown sugar can also be used)
1.1/4 cup mango pulp
1/2 cupchopped dry fruits (save some for garnishing)
1/4 tspcardamom powder
1 tbsprose water
pinchsaffron soaked in 1 tsp. water

Saved

Steps

1

Heat ghee in a pan and lightly roast the oats for a minute or till you get a nice aroma coming through, on a low flame. Keep aside. Bring the milk, bay leaves and cardamoms to a boil.
2

Add the oats, sugar, cardamom powder and chopped dry fruits. Simmer on a medium flame for 4-5 minutes by stirring continuously. Keep aside to cool and discard the bay leaves.
3

Now add the mango pulp and rose water. Mix well and serve chilled, garnished with remaining chopped nuts and saffron water.