A picture of Vermicelli kheer.

Vermicelli kheer

Deepti Kulshrestha @cook_11953189

#56bhog
#post23

#56bhog
#post23

Vermicelli kheer

Deepti Kulshrestha @cook_11953189

#56bhog
#post23

#56bhog
#post23

Saved

Ingredients

150 gramsvermicelli
500 gramsfull cream milk
100 gramssugar
2 spoonsghee
1 spooncardamom powder
Somealmonds
2 spoonghee

Saved

Steps

1

Stir vermicelli continuously on low flame until aromatic and turns golden brown.
2

Take a pan add milk & green cardamom in it & boil it.
3

When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk.
4

Swich off the flame. Let it cool down. Garnish dry fruits / serve hot.

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Deepti Kulshrestha @cook_11953189

on November 20, 2018 10:49

Delhi

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