Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 4 cups milk; 3 tbsp custard powder; 5 tbsp sugar; 1/2 cup chopped bananas; 1/2 cup chopped apples; 1/2 cup grapes slit into half; 1/2 cup pomegranate kernels; 2 tbsp almonds and pistachios sliced

Zahra Shaikh @cook_9781601

India

#Fruits#Post2

Zahra Shaikh @cook_9781601

India

#Fruits#Post2

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Ingredients

4 cupsmilk
3 tbspcustard powder
5 tbspsugar
1/2 cupchopped bananas
1/2 cupchopped apples
1/2 cupgrapes slit into half
1/2 cuppomegranate kernels
2 tbspalmonds and pistachios sliced

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Steps

1

Set aside 1/4th Cup of Milk.Boil the rest of milk in a pan on medium heat. Stir occasionally to prevent the milk from sticking on the bottom.
2

When the milk comes to a boil, add sugar in it.
3

Add custard powder to the 1/4th cup milk.Mix it well to remove all lumps.
4

Add this mixture slowly to the boiling milk. Keep stirring to ensure it does not burn from the bottom. Boil this for an additional 2-3 minutes, stirring continuously.
5

Let this cool to a room temperature. Then refrigerate for a few hours to chill
6

Arrange a layer of fruits in a serving bowl.
7

Pour a spoonful of custard sauce on the fruits. Keep layering this way alternately with fruits and custard sauce to complete the dish.
8

Garnish with pomegranate kernels, sliced nuts. Serve the custard chilled