Fresh fruit cheese cake

Name: Fresh fruit cheese cake
Cuisine: Indian
Ingredients: 12-14 Marie biscuits; 6-7 roasted almonds; 6-7 roasted cashew nuts; 75 g butter at room temperature; 100 g Whipped cream; 50 g cream cheese; 50 g white compound; 1/2 cup Fresh fruits finely chopped of ur choice; as needed Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries; 4-5 drops Fresh fruit essence; 1/2 cup Neutral glaze to cover the fruit used for decoration to prevent them from darkening

Priya Sharma @cook_13410214

When kids get fussy to have fruits... this is the best way to incorporate in the diet

Priya Sharma @cook_13410214

When kids get fussy to have fruits... this is the best way to incorporate in the diet

Saved

Ingredients

12-14Marie biscuits
6-7roasted almonds
6-7roasted cashew nuts
75 gbutter at room temperature
100 gWhipped cream
50 gcream cheese
50 gwhite compound
1/2 cupFresh fruits finely chopped of ur choice
as neededSliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries
4-5 dropsFresh fruit essence
1/2 cupNeutral glaze to cover the fruit used for decoration to prevent them from darkening

Saved

Steps

1

Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor
2

Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set.
3

By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well.
4

In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits.
5

To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze
6

Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray
7

Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate.
8

Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set.
9

Cut the slices with sharp knife dipped in warm water for cleaner and meat slices