Open in Cookpad AppSteps
- 1
Take a bowl.Chopped the apple banana and papaya to small pcs.Then put the milkmaid and fresh cream into it.Mix it well.Refrigerate for half an hour.
- 2
Then peel the chikoo and pomogranate.keep it aside.
- 3
Take a bowl of faluda, boiled it in cooker in 2 vessel.Drain the water.Let it cool.refrigerate it for half an hour.
- 4
Take a long glass,put little faluda into it.Then pour roohafza into it.Put the fruit salad into it.Then some pomogranate on the top.Garnish with the chikoo,apple and fresh sweet lemon.Serve chilled.
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