Steps
- 1
With a little water heat the sugar to 116°C
- 2
Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
- 3
Heat a little of the mango puree, then melt the gelatine into this, add the rest of the puree and cool to room temperature
- 4
Fold the mango into the meringue
- 5
Whisk the cream to soft peaks and fold the mango meringue into this pour into desired moulds and chill to set
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