Whosayna’s Mithhi Sev

Name: Whosayna’s Mithhi Sev
Cuisine: Indian
Ingredients: 2 cups Vermicelli (500gms approx); 1/2 cup Ghee; 1/4 cup Oil; 1 1/2 tsp Cardamom powder; 1 inch Cinnamon stick; 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more); 1/2 cup Evaporated Milk; 1 1/2 cup Milk (can add more depending on type of vermicelli cooked); as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios); as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional

Husseina Nazir @cook_12708392

Whosayna’s Mithhi Sev

Husseina Nazir @cook_12708392

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Ingredients

2 cupsVermicelli (500gms approx)
1/2 cupGhee
1/4 cupOil
1 1/2 tspCardamom powder
1 inchCinnamon stick
1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
1/2 cupEvaporated Milk
1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
as neededdried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional

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Steps

1

Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it.
Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.