Kheer

Name: Kheer
Cuisine: Indian
Ingredients: 1/4 Cup Basmati Rice; 6 Cups Milk; 3/4 Cup Condensed Milk; 1/4 Cup Sugar; 1/2 tsp Green cardamom powder

Chinki @cook_14177626

Kheer

Chinki @cook_14177626

Saved

Ingredients

1/4 CupBasmati Rice
6 CupsMilk
3/4 CupCondensed Milk
1/4 CupSugar
1/2 tspGreen cardamom powder

Saved

Steps

1

Pick, wash and soak rice for 20 minutes.Drain and rinse the rice again and set aside.In a heavy bottomed pan, boil milk add the drained and rinsed rice.
2

Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.Mix well..
3

Add sugar, cardamom powder and Mix thoroughly.Serve hot or chilled.

Saved

Cooksnaps

Saved

Chinki @cook_14177626

on November 21, 2018 05:24

Comments

Similar Recipes

More Recipes

Slow-Cooked Beef Stew (Schmorbraten)

Arezu
Murgh Mumtaz/Mughlai Chicken Mumtaz

ZMA
Watermelon Milk

Pinkblanket's Kitchen
Fresh Turmeric Instant Pickle

Keshma Raichura
Rajwadi Masala Milk

Keshma Raichura
Corn Butter Masala

Hetal Poonjani
Delicious Healthy tasty milk powder coconut powder and biscuit powder rolls without fire

Ramaben Joshi
Sewaiyaan kunafa

Vidyutaa Kashyap
Coconut Rice / Narali Bhat

Sampada Shrungarpure
Sweet Corn & Quinoa Tikki

Bethica Das
Jalapeno Popper Tater Tot Casserole

🌈NinjaMommaKitchen🌈
Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)

Rosanas Ideas
Pineapple Sweet Barbecue Sauce

Rosanas Ideas
Pineapple Sweet and Spicy Barbecue Sauce

Rosanas Ideas
Grammas Corn Pudding(Ann B.)

TRV Favorite Recipes
Coconut Chocolate Balls

Tanima Sarkhel
Onion paratha

Sudha pandey
Paneer sandwich

Sudha pandey
Bhindi do pyaza

Kanchan
Aloo kachori

Deepti Kulshrestha
Bathueye ka raita

Deepti Kulshrestha
Petha kheer

Deepti Kulshrestha
Kilishin talaka

maryam Abdullahi
Mango and Coconut Sticky Rice

Sabrina Yasmin
Bhaaji for Pav

Neha