Redvelvet birthday cake with whipped cream frosting

Name: Redvelvet birthday cake with whipped cream frosting
Cuisine: Nigerian
Ingredients: 2 cups sugar; 3 cups flour; 1 tspn baking powder; 6 eggs; 1 cup milk; 1 1/2 cup veg oil; 2 tblspon red food colour; 1 tblspn flavor; 1 tblspn cocoa powder; 1 tspn salt

Waals Kitchen @cook_13883638

Kaduna

#kadunastate Redvelvet cake ai just the best. Here is my soft and moist redvelvet cake😋

Waals Kitchen @cook_13883638

Kaduna

#kadunastate Redvelvet cake ai just the best. Here is my soft and moist redvelvet cake😋

Saved

Ingredients

2 cupssugar
3 cupsflour
1tspn baking powder
6eggs
1 cupmilk
1 1/2 cupveg oil
2tblspon red food colour
1tblspn flavor
1tblspn cocoa powder
1tspn salt

Saved

Steps

1

Preheat your oven to 180.
2

In a large bowl, add all the dry ingredients together
3

Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
4

Then to your dry ingredient, pour the wet ingredient and mix all together.
5

Pour your batter into your pan and bake
6

Allow your cake to cool. Mix your whipping cream and cover the cake
7

Decorate as you wish.