Cous cous jollof

Name: Cous cous jollof
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups cous cous; 5 tbspn veg oil; 3 knoor chicken; 3 pcs scotch bonnets; 2 pcs carrots (chopped); 5 pcd green beans(chopped); Scarlion; Garlic,ginger & tumeric paste; Garam masala; Curry and thyme; To taste salt; 1 bulb onion (chopped); Meat stock; Beef,chicken breast etc; For garnishing slice tomatoes,onions and cabbage

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Always try and eat healthy,natural and colourful food. Hubby favourite. Lols

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Always try and eat healthy,natural and colourful food. Hubby favourite. Lols

Saved

Ingredients

20 mins

2 servings

2 cupscous cous
5 tbspnveg oil
3knoor chicken
3 pcsscotch bonnets
2 pcscarrots (chopped)
5pcd green beans(chopped)
Scarlion
Garlic,ginger & tumeric paste
Garam masala
Curry and thyme
To tastesalt
1bulb onion (chopped)
Meat stock
Beef,chicken breast etc
For garnishing slice tomatoes,onions and cabbage

Saved

Steps

20 mins

1

Heat oil in a pot.
2

Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
3

Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
4

Lower the gas and add in the cous cous,stir it and cover it for about 5mins
5

Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
6

Enjoy