Steps
- 1
Chop mint and churn with ice cubes. Now add pepper powder pinch salt and squeeze lemon. add fennel seeds syrup and churn with ice cubes. sugar powder.
- 2
Now take a serving jar add mixture and pour soda water chopped mint leaves and lemon zest. Serve chilled.
- 3
Minti lemmonade is ready to serve. U can use Limca or citra also instead of soda water.
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