Pineapple upside down cake

Name: Pineapple upside down cake
Cuisine: Indian
Ingredients: 250 gm Flour(maida); 100 gm Condensed milk; 70 gm Butter; 100 ml Soda or Areated water; 1 tsp Pineapple essence; 1 tsp Baking powder; 1/2 tsp Baking soda; 3 slices Pineapple; 4 tbspn Sugar

Saurabh Bajaj @cook_14083860

Hisar

#Fruits

Saurabh Bajaj @cook_14083860

Saved

Ingredients

250 gmFlour(maida)
100 gmCondensed milk
70 gmButter
100 mlSoda or Areated water
1 tspPineapple essence
1 tspBaking powder
1/2 tspBaking soda
3 slicesPineapple
4 tbspnSugar

Saved

Steps

1

Whisk condensed milk & soft butter unti pale in colour.
2

Sift maida, Baking powder & baking soda in an another bowl.
3

Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
4

Preheat your oven at 160'c for 15 to 20 min.
5

Mix maida mix into butter mix gradually until fully incorporated.
6

Add pineapple essence to it.
7

Add soda into cake batter & whisk well it.
8

Add this batter on lined tin over caramel & pineapple slices.
9

Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.