Parboil your spaghetti, strive and set aside.

In a large pot, fried oil and garlic until brown. Add grated tomatoes, tatashe, attargu and onion and leave it for five mins.

Add seasonings and spices and ur chopped carrot and peas. Put some small amount of water and leave it for five mins.

Check if the veggies are soft then add your spaghetti and cabbage.

Put your cooker in low heat and leave it to simmer for at least 10 minutes.

Serve it with fried fish