Kela Methi subzi

Name: Kela Methi subzi
Cuisine: Indian
Ingredients: 1 cup chopped methi leaves (fenugreek leaves); 1 ripe banana; 1 tsp oil; 1/4 tsp mustard seeds (rai); 1/4 tsp cummin seeds (jeera); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhaniya and cumin powder; 1 tbsp sugar; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#fruits
Post8
Unique combination of sweet-bitter taste subzi made from ripe banana and fenugreek leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

#fruits
Post8
Unique combination of sweet-bitter taste subzi made from ripe banana and fenugreek leaves.

Saved

Ingredients

1 cupchopped methi leaves (fenugreek leaves)
1ripe banana
1 tspoil
1/4 tspmustard seeds (rai)
1/4 tspcummin seeds (jeera)
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhaniya and cumin powder
1 tbspsugar
to tasteSalt

Saved

Steps

1

Wash and finely chopped methi leaves (fenugreek leaves).Peel and chopped ripe banana into cubes.
2

In nonstick pan add heat oil do tempering of mustard seeds and cummin seeds..as they splutter add turmeric powder..mix add chopped methi leaves.mux and cook for few minutes.
3

Add ripe banana cubes,mix well.
4

Add all spices,sugar,salt,mix,addv1 tbsp water so sugar will easily be dissolved..Cook for 2 mins. Off the flame.
5

Serve,relish Hot Kela-Methi subzi with roti & dal.