Lehsuni masoor daal

Name: Lehsuni masoor daal
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup masoor daal; 2 onions; 2 tomatoes; 8-10 garlic pieces; 1 green chilli; 1/2 inch piece of ginger; 4 cup water; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon mustard oil; to taste Salt according; For garnishing Green coriander

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post27

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post27

Saved

Ingredients

20 mins

5 servings

1 cupmasoor daal
2onions
2tomatoes
8-10garlic pieces
1green chilli
1/2 inchpiece of ginger
4 cupwater
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonmustard oil
to tasteSalt according
For garnishingGreen coriander

Saved

Steps

20 mins

1

Finely chop garlic and onions.
2

Grind tomatoes, ginger and green chilli.
3

Heat mustard oil in a cooker and heat till burning hot. Switch off gas and let it cool a bit.
4

Now again switch on your flame. Add cumin seeds and garlic and roast till golden brown. Add chopped onions and saute till it changes colour to pink. Add red chilli powder, salt and turmeric powder and mix well. Now add green chilli and tomato paste and saute it till it leaves oil on sides.
5

Now add masoor daal and water and mix well. Cover the cooker with lid and let it whistle for two times.
6

Now open cooker after the steam is finished. Garnish with green coriander leaves.